- Boiling Point:
-
N/A
- Vapor Pressure (mm Hg):
-
N/A
- Melting Point (at 760 mmHg):
-
59°C (138°F)
- Vapor Density (air=1):
-
N/A
- Specific Gravity/Density (H2O=1):
-
2.10
- Evaporation Rate:
-
N/A
- Solubility(H2O):
-
Appreciable (>10%)
- % Volatiles by Volume (21° C):
-
0
- pH:
-
N/A
- Physical State:
-
solid
- Odor:
-
Odorless
- Odor Threshold (ppm):
-
N/A
- Appearance:
-
white crystals or powder
- Coefficient Water/Oil Distribution:
-
N/A
- Extinguishing Media:
-
Use extinguishing media appropriate for surrounding fire.
- Autoignition Temperature:
-
N/A
- Flash Point (Closed Cup):
-
N/A
- Flammable Limits:
-
Lower: N/A Upper: N/A
- Unusual Fire & Explosion Hazards:
-
None Identified.
- Toxic Gasses Produced:
-
sulfur dioxide/dd>
- Explosion Data - Sensitivity to Mechanical Impact:
-
None Identified.
- Explosion Data - Sensitivity to Static Discharge:
-
None Identified.
- Special Fire Fighting Procedures:
-
Firefighters should wear proper protective equipment and self-contained
breathing apparatus with full facepiece operated in positive pressure mode.
- Threshold Limit Value (TLV/TWA):
-
Not Established
- Short-Term Exposure Limit (STEL):
-
Not Established
- Permissible Exposure Limit (PEL):
-
Not Established
- Toxicity of Components:
-
No information is available
Carcinogenicity: NTP: No
IARC: No
Z List: No
OSHA Reg: No
- Carcinogenicity:
-
None identified
- Reproductive Effects:
-
None identified
- Effects of Overexposure:
-
Inhalation: Irritation of upper respiratory tract
Skin Contact: Irritation
Eye Contact: Irritation
Skin Absorption: None identified
Ingestion: Headache, nausea, vomiting, dizziness, gastrointestinal irritation.
Chronic Effects: None identified
- Target Organs:
-
None identified
- Medical Conditions Generally Aggravated by Exposure:
-
None identified
- Primary Routes of Entry:
-
Inhalation, ingestion, skin contact, eye contact
- Emergency and First Aid Procedures:
-
Ingestion:
If swallowed and the person is conscious, immediately give large amounts of
water. Get medical attention.
Inhalation:
If a person breathes in large amounts, move the exposed person to fresh air.
Skin Contact:
In case of contact, immediately wash skin with plenty of soap and water for at
least 15 min.
Eye Contact:
In case of eye contact, immediately flush with plenty of water for at least 15
minutes.
- SARA/Title III Hazard Categories and Lists
-
Acute: Chronic: Flammability: Pressure: Reactivity:
No No No No No
Extremely Hazardous Substance: No
CERCLA Hazardous Substance: No
SARA 313 Toxic Chemicals: No
TSCA Inventory: Yes
- Chemical Stability:
-
Stable.
- Conditions to Avoid:
-
None documented.
- Incompatibilities with Other Materials
-
Water
- Hazardous Decomposition Products
-
Oxides of sulfur
- Hazardous Polymerization
-
Will not occur.
- Steps to be Taken in the Event of a Spill or Discharge:
-
Wear suitable protective clothing. Carefully sweep up and remove.
- Disposal Procedure:
-
Dispose in accordance with all applicable federal, state, and local
environmental regulations.
- Ventilation:
-
Use adequate general or local exhaust ventilation to keep fume or dust levels
as low as possible.
Respiratory Protection:
None required where adequate ventilation conditions exist. If airborne
concentration is high, use an appropriate respirator or dust mask.
Eye/Skin Protection:
Safety goggles and proper gloves are recommended.
- SAF-T-DATA™ Storage Color Code:
-
Orange (general storage)
- Storage Requirements:
-
Keep container tightly closed. Suitable for any general chemical storage area.
- Domestic (D.O.T.):
-
Proper Shipping Name: Chemicals, n.o.s. (Non-regulated)
Reportable Quantity: 5000 lbs.
Hazard: 8
Page: 8224
U.N.: UN1821
Marine Pollutants: No
Packaging Group III
Lables: 8 Corrosive
Regulatory References: 49CFR PART 176
- International (I.M.O.)
-
Proper Shipping Name: Sodium Bisulphate, solid
Marine Pollutants: No
- Air (I.C.A.O.)
-
Proper Shipping Name: Chemicals, n.o.s. (Non-regulated)
US Customs Harmonization Number: 28331900008
MSDS Creation Date: November 13, 1998
Revision Number: 0
The information above is believed to be accurate and
represents the best information currently available to us. However, we make no
warranty of merchantability or any other warranty, express or implied, with
respect to such information, and we assume no liability resulting from its use.
Users should make their own investigations to determine the suitability of the
information for their particular purposes. In no event shall NNI be liable for
any claims, losses, or damages of any third party or for lost profits or any
special, indirect, incidental, consequential, or exemplary damages howsoever
arising, even if NNI has been advised of the possibility of such damages.
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